Murlen NP
Cloud forest of the east
Why this weekend?
The day-by-day plan
- Gate entry
- Mist trail
- Pine ridge
- Overnight
Geography & terrain
Murlen National Park lies in the Champhai district of Mizoram at about 1,600 m, 245 km from Aizawl and 15 km from Champhai — the cloud-forest park of the region, its mists, the wildlife and the treks set on the Indo-Myanmar edge.
History & culture
The park's story runs with the 1991 forest protection — the Murlen of the blue pine and the oak forests and the cloud forest of the region, with the park's modern role as the trek and the wildlife stop of the Mizoram circuit and the home of the hoolock gibbon and the tiger records; the park's history of the Lushai hill life and the forest's mists, gives the park its cloud-forest character.
Where to stay
Budget
₹1,500–3,500/nightMid-range
₹3,500–7,000/nightComfort
₹7,000+/nightThings to do
Cloud forests
Pine ridges
Moss trails
Wildlife stops
Border views
Eat & drink
- Bai (herbal stew)
- Vawksa rep (smoked pork)
- Misa machi (dry fish chutney)
- Chhangban (rice with herbs)
Getting there
- Fly
- Aizawl (AJL)
- Train
- Bairabi station (nearest to Aizawl)
- Road from Guwahati
- ~500 km / 12 hr
- Getting around
- Shared autos and taxis
Budget snapshot
- Total
- ₹10,000–18,000 (2 days)
- Per day · Stay
- ₹1,500–7,000/night
- Per day · Food
- ₹600–1,000
- Per day · Transport
- ₹1,200–1,600
- Per day · Activities
- ₹2,500–2,900
Month by month
Practical info
- Language: Mizo; English common (English understood in tourist spots)
- Best window: Nov–Apr
- Connectivity: Patchy outside Aizawl
- UPI/cards widely accepted; keep small cash for hill and market stops
Practical tips
- The park asks the forest permits
- The season (Nov–Apr) holds the park's days
- The mists ask the trek guides
Frequently asked questions
The cloud-forest park of the Mizoram.
The treks, the mists and the wildlife.
Two days.
Cloud forest of the east
Take the break. We'll take the planning.
Tell us your dates, budget and travel style — we'll build your Murlen NP plan with day-by-day routing, stays, food and bookings.